Feast like in Luther’s time
Discover what the great reformer ate and drank
In 1522, Martin Luther frequented The Bear in Jena under the pseudonym Squire George.
Now it’s your turn.
Enjoy a four-course gourmet dinner and feast as in Luther’s time at the Hotel-Restaurant Schwarzer Bär.
- Beech-smoked trout with horseradish and buttered farmhouse bread
- Clear ox broth with eggs and pepper dumplings
- Breast of Guinea fowl wrapped in bacon, served on a bed of wine sauerkraut, grapes and mashed potato
- Forest berry compote with whipped cream.